The new Martin Dingman belt in action. Thanks Red Clay Soul
(Source: daniedan, via thesouthernagenda)
Rabbit in white wine with squash and zucchini.
Forgot to post the finished product last night.
Purée, garlic and bacon shrimp paste together.
Tomatoes, salt, red wine vinegar. Purée.
Cut the shrimp in half, they corkscrew when they hit the bacon fat.
Make shrimp stock, bay leaf, salt and pepper. Boil it up
Peel and devein ‘em. Save the shells